Teriyaki Ribs

5
Servings
30m
Prep Time
45m
Cook Time
1h 15m
Ready In


"These are great tasting ribs I make quite often. These are a hit at pot-luck dinners. To make this recipe gluten free, just use gluten free soy sauce."

Original recipe yields 5 servings
OK

Nutritional

  • Serving Size: 1 (601.3 g)
  • Calories 851.8
  • Total Fat - 48.2 g
  • Saturated Fat - 9.6 g
  • Cholesterol - 293.7 mg
  • Sodium - 2241.3 mg
  • Total Carbohydrate - 20.8 g
  • Dietary Fiber - 0.2 g
  • Sugars - 15.9 g
  • Protein - 79 g
  • Calcium - 123.3 mg
  • Iron - 4.2 mg
  • Vitamin C - 1 mg
  • Thiamin - 1.5 mg

Step 1

Put 2 cloves of garlic through a garlic press and mix with the soy sauce, mirin, rice vinegar, molasses, cornstarch, ginger and sesame oil; whisk together in a sauce pan and bring to medium-low heat.

Step 2

Bring to a simmer, while stirring constantly, and continue to simmer until sauce thickens; set aside.

Step 3

Slice the ribs into portion sizes.

Step 4

In a large heavy bottomed pot, bring the ribs, ginger ale, 1 cup water and 2 cloves garlic to a boil over high heat.

Step 5

Reduce heat to medium and simmer uncovered, until liquid is reduced by half, about 30 minutes.

Step 6

Drain, gently pat dry and brush with sauce.

Tips & Variations


No special items needed.

StansBetterHalf

Yummy ribs with a great flavored sauce. I loved the molasses! I know I will make these again soon when ribs are on sale!

review by:
(31 Jan 2014)

LindasBusyKitchen

These ribs are so delicious! The sauce is the kicker! They are so easy to make and quicker than other recipes I have tried. After I slathered the sauce over the ribs, I broiled them for about 2 minutes, then served with lots of napkins, coleslaw and hot potato salad. Yummy, thanks to you Bea! Linda

(29 Jan 2014)