Teriyaki Mushrooms
4
Servings
Servings
9m PT9M
Prep Time
Prep Time
20m PT20M
Cook Time
Cook Time
29m
Ready In
Ready In
Recipe: #38136
January 26, 2022
Categories: Lunch, Side Dishes, Vegetables, Mushrooms, Pacific Northwest, Vegan, Vegetarian more
"My youngest likes teriyaki and mushrooms .win win use margarine if going vegan"
Original recipe yields 4 servings
Ingredients
Nutritional
- Serving Size: 1 (130.6 g)
- Calories 266.7
- Total Fat - 17.8 g
- Saturated Fat - 7.6 g
- Cholesterol - 86.7 mg
- Sodium - 492.4 mg
- Total Carbohydrate - 1.7 g
- Dietary Fiber - 0 g
- Sugars - 1.3 g
- Protein - 23.6 g
- Calcium - 19 mg
- Iron - 0.9 mg
- Vitamin C - 0.2 mg
- Thiamin - 0.6 mg
Step 1
Heat butter
Step 2
Add garlic
Step 3
Saute
Step 4
Add mushrooms
Step 5
Cook until soft
Step 6
Add sauce
Step 7
Cook until thickened and saucy
Tips & Variations
No special items needed.
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