Teriyaki Chicken Legs
Recipe: #10018
July 06, 2013
"My family loves this chicken, it makes a great easy and cheap dinner"
Original is 4 servings
Ingredients
Nutritional
- Serving Size: 1 (305 g)
- Calories 471.6
- Total Fat - 24.9 g
- Saturated Fat - 6.5 g
- Cholesterol - 245.5 mg
- Sodium - 2255.6 mg
- Total Carbohydrate - 10 g
- Dietary Fiber - 0.2 g
- Sugars - 6.6 g
- Protein - 49.4 g
- Calcium - 33 mg
- Iron - 1.8 mg
- Vitamin C - 0.2 mg
- Thiamin - 0.2 mg
Step by Step Method
Step 1
Combine soy sauce, brown sugar, garlic, ginger and cornstarch in a small saucepan. Add 2 Tbsp. water and bring to a boil over high heat, stirring constantly until thickened, about 2 minutes. Cool slightly and strain, discarding solids.
Step 2
Preheat a broiler to high and place a broiling rack 6 to 8 inches from heat source. (or make on the outdoor grill in a foil pan).
Step 3
Arrange drumsticks snugly in a large greased baking sheet and season with salt and pepper on all sides. Pour sauce over and turn drumsticks several times to coat thoroughly.
Step 4
Broil or grill until chicken is browned, about 25 to 30 minutes, or until juices run clear when chicken is pierced with a knife. While cooking, turn pan around from back to front every 2 to 3 minutes and use tongs to turn drumsticks over. If liquid in baking sheet starts to scorch, add water, 1/4 cup at a time.
Step 5
Remove drumsticks from pan and cool slightly before serving.
Tips
No special items needed.
1 Reviews
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