Teriyaki Chicken Fried Rice
Recipe: #39560
September 20, 2022
Categories: Chicken, Rice, White Rice, Chinese, Wok/Stir-Fry Frozen Vegetables, Boneless Pieces, more
"My youngest boy likes Teriyaki Chicken so I thought he might enjoy this one"
Original is 4 servings
Ingredients
Nutritional
- Serving Size: 1 (355.2 g)
- Calories 602.9
- Total Fat - 34.4 g
- Saturated Fat - 9 g
- Cholesterol - 515.2 mg
- Sodium - 924.9 mg
- Total Carbohydrate - 44.4 g
- Dietary Fiber - 1.4 g
- Sugars - 13.1 g
- Protein - 27.6 g
- Calcium - 92.3 mg
- Iron - 4.1 mg
- Vitamin C - 2.6 mg
- Thiamin - 0.3 mg
Step by Step Method
Step 1
Chicken:
Step 2
Small bowl, whisk water, soy sauce, ginger, garlic, sugar, honey, and cornstarch /water mixture until smooth.
Step 3
Set aside.
Step 4
Heat a large skillet or wok over medium-high heat. Add oil and swirl to coat bottom.
Step 5
Add chicken in a single layer and season with salt and pepper to taste.
Step 6
Fry chicken in oil, turning occasionally until chicken is cooked through
Step 7
Add sauce to pan and bring to a simmer over medium-high heat.
Step 8
Stir occasionally until sauce is thickened,
Step 9
Put chicken into a bowl and keep warm.
Step 10
Rice:
Step 11
Clean wok
Step 12
Heat wok over medium heat.
Step 13
Add butter and swirl to coat bottom.
Step 14
Add beaten eggs to skillet and cook until cooked through, folding occasionally.
Step 15
Transfer eggs to a cutting board and finely chop.
Step 16
Heat same wok over medium-high heat.
Step 17
Add vegetable oil and swirl to coat bottom.
Step 18
Add green parts of onion and cook until just slightly wilted.
Step 19
Add white parts and frozen peas and carrots and cook a few extra minutes until veggies are heated through.
Step 20
Add rice to skillet and saute until rice is heated through.
Step 21
Add teriyaki chicken and eggs and stir well until combined.
Tips
No special items needed.
0 Reviews
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