Tasty Burritos

Prep Time
Cook Time
Ready In

"I found this recipe in the 2006 TOH "Quick Cooking " cookbook.It was sent in to them by Debbie Lane from Chattanooga, Tenn.I did however "tweak" this a bit.For the original recipe, sour cream cream was listed as an ingredient to garnish the top of the finished dish. But I decided to leave it off. For the size of the taco seasoning packet I just guessed. Or,you can use homemade taco seasoning instead.You might need to add a bit more oil to get them evenly browned. Submitted to "ZAZZ" on July 29th.,2012 "

Original recipe yields 6 servings


  • Serving Size: 1 (247.1 g)
  • Calories 431.1
  • Total Fat - 22.7 g
  • Saturated Fat - 8.6 g
  • Cholesterol - 89.9 mg
  • Sodium - 265.2 mg
  • Total Carbohydrate - 26.8 g
  • Dietary Fiber - 4.7 g
  • Sugars - 1.9 g
  • Protein - 30.7 g
  • Calcium - 254.3 mg
  • Iron - 3.9 mg
  • Vitamin C - 6.8 mg
  • Thiamin - 0.1 mg

Step 1

In a large skillet over medium heat add beef and onion, brown ground beef until no longer pink and onion is tender, drain.

Step 2

Return to skillet and add taco seasoning,mixing well.

Step 3

In a small microwave safe dish, microwave beans until heated through.

Step 4

Spoon about 1/3 cup of beans slightly off-centered of each tortilla.

Step 5

Top each bean topped tortilla with equal amounts of ground beef mixture.

Step 6

Sprinkle equal amounts of cheese over meat mixture.

Step 7

Fold the sides and ends of the tortillas over the filling.

Step 8

In a large skillet over over medium high heat add oil.

Step 9

When oil is hot, but not smoking brown burritos on all sides.

Step 10

Serve with cheese, salsa, and if desired sour cream.

Tips & Variations

No special items needed.