July 29, 2012
"I found this recipe in the 2006 TOH "Quick Cooking " cookbook.It was sent in to them by Debbie Lane from Chattanooga, Tenn.I did however "tweak" this a bit.For the original recipe, sour cream cream was listed as an ingredient to garnish the top of the finished dish. But I decided to leave it off. For the size of the taco seasoning packet I just guessed. Or,you can use homemade taco seasoning instead.You might need to add a bit more oil to get them evenly browned. Submitted to "ZAZZ" on July 29th.,2012 "
- Serving Size: 1 (247.1 g)
- Calories 431.1
- Total Fat - 22.7 g
- Saturated Fat - 8.6 g
- Cholesterol - 89.9 mg
- Sodium - 265.2 mg
- Total Carbohydrate - 26.8 g
- Dietary Fiber - 4.7 g
- Sugars - 1.9 g
- Protein - 30.7 g
- Calcium - 254.3 mg
- Iron - 3.9 mg
- Vitamin C - 6.8 mg
- Thiamin - 0.1 mg
In a large skillet over medium heat add beef and onion, brown ground beef until no longer pink and onion is tender, drain.
Return to skillet and add taco seasoning,mixing well.
In a small microwave safe dish, microwave beans until heated through.
Spoon about 1/3 cup of beans slightly off-centered of each tortilla.
Top each bean topped tortilla with equal amounts of ground beef mixture.
Sprinkle equal amounts of cheese over meat mixture.
Fold the sides and ends of the tortillas over the filling.
In a large skillet over over medium high heat add oil.
When oil is hot, but not smoking brown burritos on all sides.
Serve with cheese, salsa, and if desired sour cream.
Tips & Variations
No special items needed.