Tasty Burritos
"I found this recipe in the 2006 TOH "Quick Cooking " cookbook.It was sent in to them by Debbie Lane from Chattanooga, Tenn.I did however "tweak" this a bit.For the original recipe, sour cream cream was listed as an ingredient to garnish the top of the finished dish. But I decided to leave it off. For the size of the taco seasoning packet I just guessed. Or,you can use homemade taco seasoning instead.You might need to add a bit more oil to get them evenly browned. Submitted to "ZAZZ" on July 29th.,2012 "
Original is 6 servings
Ingredients
Nutritional
- Serving Size: 1 (247.1 g)
- Calories 431.1
- Total Fat - 22.7 g
- Saturated Fat - 8.6 g
- Cholesterol - 89.9 mg
- Sodium - 265.2 mg
- Total Carbohydrate - 26.8 g
- Dietary Fiber - 4.7 g
- Sugars - 1.9 g
- Protein - 30.7 g
- Calcium - 254.3 mg
- Iron - 3.9 mg
- Vitamin C - 6.8 mg
- Thiamin - 0.1 mg
Step by Step Method
Step 1
In a large skillet over medium heat add beef and onion, brown ground beef until no longer pink and onion is tender, drain.
Step 2
Return to skillet and add taco seasoning,mixing well.
Step 3
In a small microwave safe dish, microwave beans until heated through.
Step 4
Spoon about 1/3 cup of beans slightly off-centered of each tortilla.
Step 5
Top each bean topped tortilla with equal amounts of ground beef mixture.
Step 6
Sprinkle equal amounts of cheese over meat mixture.
Step 7
Fold the sides and ends of the tortillas over the filling.
Step 8
In a large skillet over over medium high heat add oil.
Step 9
When oil is hot, but not smoking brown burritos on all sides.
Step 10
Serve with cheese, salsa, and if desired sour cream.
Tips
No special items needed.
Editorial Notes
The ingredient tips, suggestions, variations, facts, questions and answers below are not edits to the original author's recipe. They are not meant to imply any change would improve the recipe. They're offered for convenience, alternative ideas, and points of interest. If you have any comments about them, please post in the Help & Ideas forum.
- If desired, you can substitute ground turkey for the ground beef.
- If you don't have refried beans, you can use mashed pinto beans instead.
- Substitute ground turkey for ground beef to reduce fat and calories. This substitution will make the burritos a healthier option while still providing a delicious meal.
- Substitute whole wheat tortillas for the flour tortillas to increase the fiber content. This substitution will provide a more nutrient-dense meal while still tasting great.
Vegetarian Burritos Replace the ground beef with 1 cup cooked black beans, 1/2 cup cooked corn, and 1/2 cup cooked diced bell peppers. Heat the mixture in a skillet until heated through. Follow the remaining instructions as listed.
Veggie-Rice Burritos Replace the ground beef with 1 cup cooked white rice, 1/2 cup cooked black beans, 1/2 cup cooked corn, and 1/4 cup diced bell peppers. Heat the mixture in a skillet until heated through. Follow the remaining instructions as listed.
Spanish Rice - This flavorful side dish is the perfect accompaniment to your burritos. It is easy to make and adds an extra layer of flavor to the meal. Plus, it's a great way to add some extra veggies to your meal!
Black Beans: Black beans are a great addition to any Mexican meal. They are high in fiber, protein, and vitamins, and they pair perfectly with burritos and Spanish rice. Plus, they add a delicious, smoky flavor to the meal.
FAQ
Q: What type of cheese can I use for this recipe?
A: You can use shredded colby-monterey jack cheese for this recipe, but you can also use other types of cheese such as cheddar or mozzarella.
Q: Can I substitute the butter in this recipe?
A: Yes, you can substitute the butter in this recipe with margarine or vegetable shortening. However, the taste and texture may be slightly different.
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Fun facts:
Fun Fact 1: The city of Chattanooga, Tennessee, where Debbie Lane, the creator of this recipe, is from, is known as the birthplace of the moon pie. This popular snack treat was first created in 1917 by the Chattanooga Bakery.
Fun Fact 2: The Colby-Monterey Jack cheese used in this recipe is a combination of two popular cheese varieties. Colby cheese was created in 1885 by Joseph F. Steinwand in Colby, Wisconsin, while Monterey Jack cheese was first made in Monterey, California in the late 19th century.