Tasty Burritos
6
Servings
Servings
15m PT15M
Prep Time
Prep Time
20m PT20M
Cook Time
Cook Time
35m
Ready In
Ready In
Recipe: #6045
July 29, 2012
Categories: Lunch, Main Dish, Beef, Ground Beef, Dairy, Cheese, Mexican, North American, Kid Pleaser, Microwave, Stove Top more
"I found this recipe in the 2006 TOH "Quick Cooking " cookbook.It was sent in to them by Debbie Lane from Chattanooga, Tenn.I did however "tweak" this a bit.For the original recipe, sour cream cream was listed as an ingredient to garnish the top of the finished dish. But I decided to leave it off. For the size of the taco seasoning packet I just guessed. Or,you can use homemade taco seasoning instead.You might need to add a bit more oil to get them evenly browned. Submitted to "ZAZZ" on July 29th.,2012 "
Original recipe yields 6 servings
Ingredients
Nutritional
- Serving Size: 1 (247.1 g)
- Calories 431.1
- Total Fat - 22.7 g
- Saturated Fat - 8.6 g
- Cholesterol - 89.9 mg
- Sodium - 265.2 mg
- Total Carbohydrate - 26.8 g
- Dietary Fiber - 4.7 g
- Sugars - 1.9 g
- Protein - 30.7 g
- Calcium - 254.3 mg
- Iron - 3.9 mg
- Vitamin C - 6.8 mg
- Thiamin - 0.1 mg
Step 1
In a large skillet over medium heat add beef and onion, brown ground beef until no longer pink and onion is tender, drain.
Step 2
Return to skillet and add taco seasoning,mixing well.
Step 3
In a small microwave safe dish, microwave beans until heated through.
Step 4
Spoon about 1/3 cup of beans slightly off-centered of each tortilla.
Step 5
Top each bean topped tortilla with equal amounts of ground beef mixture.
Step 6
Sprinkle equal amounts of cheese over meat mixture.
Step 7
Fold the sides and ends of the tortillas over the filling.
Step 8
In a large skillet over over medium high heat add oil.
Step 9
When oil is hot, but not smoking brown burritos on all sides.
Step 10
Serve with cheese, salsa, and if desired sour cream.
Tips & Variations
No special items needed.
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