Tasty Burritos
Created by Chef shapeweaver on July 29, 2012
- Servings: 6
- Prep Time: 15m
- Cook Time: 20m
- Recipe #6045
Ingredients
- 1 pound ground beef
- 1/2 cup chopped white onion
- 1 1/4 ounces taco seasoning
- 1 (16 ounce) can refried beans
- 6 (10 ounce) flour tortillas
- 1 cup shredded colby-monterey jack cheese
- 4 teaspoons vegetable oil
- Extra salsa if desired
- Extra cheese if desired
- Sour cream,optional
How to Make
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Step 1: In a large skillet over medium heat add beef and onion, brown ground beef until no longer pink and onion is tender, drain.
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Step 2: Return to skillet and add taco seasoning,mixing well.
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Step 3: In a small microwave safe dish, microwave beans until heated through.
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Step 4: Spoon about 1/3 cup of beans slightly off-centered of each tortilla.
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Step 5: Top each bean topped tortilla with equal amounts of ground beef mixture.
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Step 6: Sprinkle equal amounts of cheese over meat mixture.
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Step 7: Fold the sides and ends of the tortillas over the filling.
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Step 8: In a large skillet over over medium high heat add oil.
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Step 9: When oil is hot, but not smoking brown burritos on all sides.
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Step 10: Serve with cheese, salsa, and if desired sour cream.
Nutritional Facts
- Serving Size: 1 (247.1 g)
- Calories 431.1
- Total Fat - 22.7 g
- Saturated Fat - 8.6 g
- Cholesterol - 89.9 mg
- Sodium - 265.2 mg
- Total Carbohydrate - 26.8 g
- Dietary Fiber - 4.7 g
- Sugars - 1.9 g
- Protein - 30.7 g
- Calcium - 254.3 mg
- Iron - 3.9 mg
- Vitamin C - 6.8 mg
- Thiamin - 0.1 mg