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Tartar Sauce

Here's how you make Tartar Sauce
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  • Servings: 36
  • Prep: 10m
  • Cook: 0m
    • The following recipe serves 36 people.

Ingredients

The ingredients are:
  • 2 cups mayonnaise
  • 1/2 whole lemon, juiced
  • 2 tablespoons horseradish
  • 2 tablespoons yellow onion, minced
  • 2 tablespoons bell pepper, minced (red or green pepper)
  • 1/4 cup dill pickle, minced (pickle of choice)
  • 1 garlic clove, minced
  • 2 large eggs (hard boiled, chopped finely)
  • Dash Tabasco sauce
  • 1/3 cup ketchup
We recommend you get your ingredients ready before you start cooking. Once you're ready, here are the steps to making this delicious recipe

How to Make

  • Step 1: Mix all ingredients together in a bowl.

  • Step 2: Cover and refrigerate for at least one hour to allow flavours to meld.

We hope you enjoy this recipe!

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