Tartar Sauce
" Homemade Tartar Sauce is so much better than bought. It keeps well in the fridge but remember it has raw egg yolks in it. It's flavour increases if you keep it in the fridge for an hour or so before serving. This makes just about 1 cup of sauce."
Ingredients
Nutritional
- Serving Size: 1 (144.2 g)
- Calories 293.2
- Total Fat - 28.8 g
- Saturated Fat - 4.2 g
- Cholesterol - 2.6 mg
- Sodium - 103.5 mg
- Total Carbohydrate - 7.7 g
- Dietary Fiber - 3.5 g
- Sugars - 3.8 g
- Protein - 4.1 g
- Calcium - 37 mg
- Iron - 1.1 mg
- Vitamin C - 95.6 mg
- Thiamin - 0.1 mg
Step by Step Method
Step 1
Using a blender or food processor blend the egg yolks, salt, and vinegar together
Step 2
Very slowly with the blender on high pour a very thin slow steam of oil into the egg yolk mixture.
Step 3
Stop every once in a while and blend for a second or two then resume pouring in the oil. Continue until you have poured in all the oil
Step 4
Add lemon juice and water. Your sauce should now look like white mayonnaise
Step 5
Mix in your green onions, gherkin, capers and parsley That's it - refridgerate for at least an hour before serving
Tips
No special items needed.