Back to Recipe

Tartar Sauce

Here's how you make Tartar Sauce
Pause Continue Reading
  • Servings: 8
  • Prep: 20m
  • Cook: 0m
    • The following recipe serves 8 people.

Ingredients

The ingredients are:
  • 2 egg yolks
  • 1/2 teaspoon salt
  • 1 cup lite olive oil
  • 1 1/2 tablespoons fresh lemon juice
  • 1 tablespoon water
  • 2 green onions, green parts only, finely chopped
  • 1 gherkin pickle, finely chopped
  • 2 teaspoon capers, finely chopped
  • 1 tablespoon fresh parsley, finely chopped
We recommend you get your ingredients ready before you start cooking. Once you're ready, here are the steps to making this delicious recipe

How to Make

  • Step 1: Using a blender or food processor blend the egg yolks, salt, and vinegar together

  • Step 2: Very slowly with the blender on high pour a very thin slow steam of oil into the egg yolk mixture.

  • Step 3: Stop every once in a while and blend for a second or two then resume pouring in the oil. Continue until you have poured in all the oil

  • Step 4: Add lemon juice and water. Your sauce should now look like white mayonnaise

  • Step 5: Mix in your green onions, gherkin, capers and parsley That's it - refridgerate for at least an hour before serving

We hope you enjoy this recipe!

This page is built for your convenience in the kitchen.

If you want helpful tools, tips and recipes from our community of real cooks, please consider signing up.

Oh... And one more thing... We also have some pretty wild forums.