Tartar Sauce
Created by Bergy on February 23, 2012
- Servings: 8
- Prep Time: 20m
- Cook Time: 0m
- Recipe #7371
Ingredients
- 2 egg yolks
- 1/2 teaspoon salt
- 1 cup lite olive oil
- 1 1/2 tablespoons fresh lemon juice
- 1 tablespoon water
- 2 green onions, green parts only, finely chopped
- 1 gherkin pickle, finely chopped
- 2 teaspoon capers, finely chopped
- 1 tablespoon fresh parsley, finely chopped
How to Make
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Step 1: Using a blender or food processor blend the egg yolks, salt, and vinegar together
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Step 2: Very slowly with the blender on high pour a very thin slow steam of oil into the egg yolk mixture.
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Step 3: Stop every once in a while and blend for a second or two then resume pouring in the oil. Continue until you have poured in all the oil
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Step 4: Add lemon juice and water. Your sauce should now look like white mayonnaise
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Step 5: Mix in your green onions, gherkin, capers and parsley That's it - refridgerate for at least an hour before serving
Nutritional Facts
- Serving Size: 1 (144.2 g)
- Calories 293.2
- Total Fat - 28.8 g
- Saturated Fat - 4.2 g
- Cholesterol - 2.6 mg
- Sodium - 103.5 mg
- Total Carbohydrate - 7.7 g
- Dietary Fiber - 3.5 g
- Sugars - 3.8 g
- Protein - 4.1 g
- Calcium - 37 mg
- Iron - 1.1 mg
- Vitamin C - 95.6 mg
- Thiamin - 0.1 mg