Tarragon Chicken, Wild Rice & Raspberry Salad
Recipe: #25671
February 16, 2017
Categories: Salads, Main Dish Salad, Chicken, Raspberry, Baby Shower, Gluten-Free, Low Fat, No Eggs, Non-Dairy, Wild Rice, Boneless Pieces, more
"This is out of my C'mon Over cookbook. I would be great served at a shower for the bride to be or a baby to be. Or even for a nice summer dinner party. Cook time includes refrigeration time. NOTE: raspberry vinaigrette dressing is not included in nutritional facts"
Original is 12 servings
Ingredients
Nutritional
- Serving Size: 1 (258.3 g)
- Calories 308.3
- Total Fat - 8.1 g
- Saturated Fat - 1.5 g
- Cholesterol - 176.8 mg
- Sodium - 416.6 mg
- Total Carbohydrate - 39.4 g
- Dietary Fiber - 4.5 g
- Sugars - 7.6 g
- Protein - 21.2 g
- Calcium - 74.6 mg
- Iron - 3 mg
- Vitamin C - 17.1 mg
- Thiamin - 0.1 mg
Step by Step Method
Step 1
Rinse rice with cold water.
Step 2
Cook rice in water as directed on package.
Step 3
Drain; rinse with cold water.
Step 4
In very large bowl, combine rice and all remaining ingredients except raspberries; toss to combine.
Step 5
Cover; refrigerate at least 30 minutes.
Step 6
Just before serving, sprinkle raspberries over salad
Tips
No special items needed.
1 Reviews
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