Tangy Onion Relish
Recipe: #12070
February 10, 2014
Categories: Onions, Peppers, One-Pot Meal, Gluten-Free, Heart Healthy, Kosher Low Carbohydrate, Low Cholesterol, Low Fat, No Eggs, Non-Dairy, Vegan, Vegetarian, more
"Serve this on burgers, hot dogs, steak or chicken. This is from an old booklet put out by the Walla Walla Gardeners Association. Walla Walla is in SW Washington state. Cook time is refrigeration time."
Original is 10-12 servings
Ingredients
Nutritional
- Serving Size: 1 (161.2 g)
- Calories 79
- Total Fat - 1.8 g
- Saturated Fat - 0.2 g
- Cholesterol - 0 mg
- Sodium - 719 mg
- Total Carbohydrate - 15.2 g
- Dietary Fiber - 1.1 g
- Sugars - 13.5 g
- Protein - 0.9 g
- Calcium - 20.4 mg
- Iron - 0.4 mg
- Vitamin C - 12.6 mg
- Thiamin - 0 mg
Step by Step Method
Step 1
Place all ingredients in a 3-quart, non-aluminum saucepan over medium heat; heat to boiling.
Step 2
Reduce heat to low and simmer uncovered 20 minutes, stirring occasionally.
Step 3
Spoon relish into bowl; cover and refrigerate about 3 hours.
Step 4
Store unused relish in covered container in refrigerator for up to 2 weeks.
Tips
No special items needed.
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