Tangy Onion Relish
Created by Mikekey on February 10, 2014
- Servings: 10-12
- Prep Time: 30m
- Cook Time: 3h
- Recipe #12070
Ingredients
- 6 medium Walla Walla onions, peeled and diced
- 1 medium red bell pepper, seeded and diced
- 1/2 cup brown sugar, packed
- 1/2 cup apple juice
- 1/3 cup cider vinegar
- 1 tablespoon salt
- 1 tablespoon prepared horseradish
- 1 tablespoon oil (canola oil or olive oil)
- 2 1/2 teaspoons prepared mustard
How to Make
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Step 1: Place all ingredients in a 3-quart, non-aluminum saucepan over medium heat; heat to boiling.
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Step 2: Reduce heat to low and simmer uncovered 20 minutes, stirring occasionally.
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Step 3: Spoon relish into bowl; cover and refrigerate about 3 hours.
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Step 4: Store unused relish in covered container in refrigerator for up to 2 weeks.