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Tangy Onion Relish

Here's how you make Tangy Onion Relish
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  • Servings: 10-12
  • Prep: 30m
  • Cook: 3h
    • The following recipe serves 10-12 people.

Ingredients

The ingredients are:
  • 6 medium Walla Walla onions, peeled and diced
  • 1 medium red bell pepper, seeded and diced
  • 1/2 cup brown sugar, packed
  • 1/2 cup apple juice
  • 1/3 cup cider vinegar
  • 1 tablespoon salt
  • 1 tablespoon prepared horseradish
  • 1 tablespoon oil (canola oil or olive oil)
  • 2 1/2 teaspoons prepared mustard
We recommend you get your ingredients ready before you start cooking. Once you're ready, here are the steps to making this delicious recipe

How to Make

  • Step 1: Place all ingredients in a 3-quart, non-aluminum saucepan over medium heat; heat to boiling.

  • Step 2: Reduce heat to low and simmer uncovered 20 minutes, stirring occasionally.

  • Step 3: Spoon relish into bowl; cover and refrigerate about 3 hours.

  • Step 4: Store unused relish in covered container in refrigerator for up to 2 weeks.

We hope you enjoy this recipe!

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