Tangerine Rice

6
Servings
5m
Prep Time
30m
Cook Time
35m
Ready In


"This is adapted from a Sunkist recipe. Posted for the You Want What recipe tag game."

Original recipe yields 6 servings
OK

Nutritional

  • Serving Size: 1 (203.7 g)
  • Calories 107.3
  • Total Fat - 1.8 g
  • Saturated Fat - 0.3 g
  • Cholesterol - 0 mg
  • Sodium - 407.4 mg
  • Total Carbohydrate - 21.5 g
  • Dietary Fiber - 1.4 g
  • Sugars - 8.3 g
  • Protein - 2.4 g
  • Calcium - 33.5 mg
  • Iron - 0.8 mg
  • Vitamin C - 7.2 mg
  • Thiamin - 0.1 mg

Step 1

Combine broth and tangerine zest in a 2 quart saucepan. Bring to a boil, add rice, cover and simmer 15 to 20 mintes over low heat until rice is done and liquid is absorbed.

Step 2

Remove from heat and let sit, covered, for 10 minutes.

Step 3

In a skillet, add onion, raisins, juice and allspice, cooking until onion is softened (about 3 to 4 minutes).

Step 4

Add to cooked rice, and toss in tangerine pieces.

Tips & Variations


No special items needed.

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