Ingredients
- 1 1/2 cups chicken broth
- 1 teaspoon freshly grated tangerine zest
- 1 cup jasmine rice
- ½ cup chopped onion
- 1/3 cup golden or dark raisins (optional)
- 1/3 cup fresh squeezed tangerine juice
- 1/8 teaspoon ground allspice or cinnamon
- 2 tangerines, peeled and cut into small pieces
How to Make
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Step 1: Combine broth and tangerine zest in a 2 quart saucepan. Bring to a boil, add rice, cover and simmer 15 to 20 mintes over low heat until rice is done and liquid is absorbed.
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Step 2: Remove from heat and let sit, covered, for 10 minutes.
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Step 3: In a skillet, add onion, raisins, juice and allspice, cooking until onion is softened (about 3 to 4 minutes).
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Step 4: Add to cooked rice, and toss in tangerine pieces.
We hope you enjoy this recipe!
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