Tandoori Chicken Sliders
"Little tandoori-style burgers with a yogurt sauce. You could also make these with ground turkey, or regular size if you prefer."
Original is 2 servings
Ingredients
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- YOGURT DRESSING
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- OTHER INGREDIENTS
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Nutritional
- Serving Size: 1 (1002.4 g)
- Calories 517.5
- Total Fat - 22.1 g
- Saturated Fat - 7.1 g
- Cholesterol - 100.9 mg
- Sodium - 254.3 mg
- Total Carbohydrate - 43.2 g
- Dietary Fiber - 10.6 g
- Sugars - 18.5 g
- Protein - 40.2 g
- Calcium - 259 mg
- Iron - 7.9 mg
- Vitamin C - 36.6 mg
- Thiamin - 0.5 mg
Step by Step Method
Step 1
Stir together burger ingredients and shape into 6 small patties. Chill.
Step 2
Stir together yogurt dressing.
Step 3
Cook chicken patties in a small amount of coconut oil in a skillet until they are cooked through; in another skillet, cook up the onion and red pepper at the same time in a little oil.
Step 4
Serve cooked patties on slider rolls with lettuce, onion, peppers, and a little yogurt sauce.
Tips
- Serves two as an entree, or more as an appie.