Tandoori Chicken Sliders

2
Servings
15m
Prep Time
15m
Cook Time
30m
Ready In


"Little tandoori-style burgers with a yogurt sauce. You could also make these with ground turkey, or regular size if you prefer."

Original recipe yields 2 servings
OK
  • YOGURT DRESSING
  • OTHER INGREDIENTS

Nutritional

  • Serving Size: 1 (1002.4 g)
  • Calories 517.5
  • Total Fat - 22.1 g
  • Saturated Fat - 7.1 g
  • Cholesterol - 100.9 mg
  • Sodium - 254.3 mg
  • Total Carbohydrate - 43.2 g
  • Dietary Fiber - 10.6 g
  • Sugars - 18.5 g
  • Protein - 40.2 g
  • Calcium - 259 mg
  • Iron - 7.9 mg
  • Vitamin C - 36.6 mg
  • Thiamin - 0.5 mg

Step 1

Stir together burger ingredients and shape into 6 small patties. Chill.

Step 2

Stir together yogurt dressing.

Step 3

Cook chicken patties in a small amount of coconut oil in a skillet until they are cooked through; in another skillet, cook up the onion and red pepper at the same time in a little oil.

Step 4

Serve cooked patties on slider rolls with lettuce, onion, peppers, and a little yogurt sauce.

Tips & Variations


  • Serves two as an entree, or more as an appie.

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