Ingredients
- 1/2 pound ground chicken
- 2 tablespoon breadcrumbs (dry)
- 1/3 cup Greek yogurt
- 1 1/2 teaspoon tandoori masala spice (I use Rajah brand)
- YOGURT DRESSING
- 1/4 cup Greek yogurt
- 1/2 teaspoon garam masala
- 1 teaspoon fresh lemon juice
- OTHER INGREDIENTS
- 1/2 red bell pepper, sliced
- 1/2 large onion, sliced
- Coconut oil or other cooking oil
- 2 large leaves leaf lettuce or iceberg lettuce
- Slider buns, toasted (6 buns)
How to Make
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Step 1: Stir together burger ingredients and shape into 6 small patties. Chill.
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Step 2: Stir together yogurt dressing.
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Step 3: Cook chicken patties in a small amount of coconut oil in a skillet until they are cooked through; in another skillet, cook up the onion and red pepper at the same time in a little oil.
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Step 4: Serve cooked patties on slider rolls with lettuce, onion, peppers, and a little yogurt sauce.
Tips & Variations
- Serves two as an entree, or more as an appie.
We hope you enjoy this recipe!
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