Tallarines Con Salsa de Hongos (Paraguayan Pasta With Mushroom Sauce)

50m
Prep Time
25m
Cook Time
1h 15m
Ready In

Recipe: #19298

May 25, 2015



"Tallarines refers to any type of long pasta. Adapted from Pan American's Complete Round-the-World Cookbook."

Original is 7 servings

Nutritional

  • Serving Size: 1 (311 g)
  • Calories 520.8
  • Total Fat - 22.2 g
  • Saturated Fat - 7.3 g
  • Cholesterol - 50 mg
  • Sodium - 1670.1 mg
  • Total Carbohydrate - 56.9 g
  • Dietary Fiber - 8.5 g
  • Sugars - 5.5 g
  • Protein - 25 g
  • Calcium - 204.7 mg
  • Iron - 2 mg
  • Vitamin C - 9 mg
  • Thiamin - 0.6 mg

Step by Step Method

Step 1

Heat olive oil in a saucepan.

Step 2

Add onions and saute for 10 minutes, stirring frequently.

Step 3

Stir in tomato sauce, tomato, salt, pepper, bacon, ham and sausages.

Step 4

Cover and cook over low heat for 20 minutes.

Step 5

Combine mushrooms and stock and add to pot.

Step 6

Cover and cook over low heat for 15 minutes more.

Step 7

While sauce is cooking, cook and drain pasta.

Step 8

Preheat oven to 375°F.

Step 9

Layer pasta, cheese and sauce in a greased baking dish. Make as many layers as possible, ending with a layer of sauce.

Step 10

Bake for 25 minutes, or until heated through and lightly browned.

Tips


No special items needed.

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