Tallarines Con Salsa de Hongos (Paraguayan Pasta With Mushroom Sauce)
Recipe: #19298
May 25, 2015
Categories: Casseroles, Pork, Pasta, Vegetables, Mushrooms, South American, Oven Bake more
"Tallarines refers to any type of long pasta. Adapted from Pan American's Complete Round-the-World Cookbook."
Original is 7 servings
Ingredients
Nutritional
- Serving Size: 1 (311 g)
- Calories 520.8
- Total Fat - 22.2 g
- Saturated Fat - 7.3 g
- Cholesterol - 50 mg
- Sodium - 1670.1 mg
- Total Carbohydrate - 56.9 g
- Dietary Fiber - 8.5 g
- Sugars - 5.5 g
- Protein - 25 g
- Calcium - 204.7 mg
- Iron - 2 mg
- Vitamin C - 9 mg
- Thiamin - 0.6 mg
Step by Step Method
Step 1
Heat olive oil in a saucepan.
Step 2
Add onions and saute for 10 minutes, stirring frequently.
Step 3
Stir in tomato sauce, tomato, salt, pepper, bacon, ham and sausages.
Step 4
Cover and cook over low heat for 20 minutes.
Step 5
Combine mushrooms and stock and add to pot.
Step 6
Cover and cook over low heat for 15 minutes more.
Step 7
While sauce is cooking, cook and drain pasta.
Step 8
Preheat oven to 375°F.
Step 9
Layer pasta, cheese and sauce in a greased baking dish. Make as many layers as possible, ending with a layer of sauce.
Step 10
Bake for 25 minutes, or until heated through and lightly browned.
Tips & Variations
No special items needed.
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