Tallarines Con Salsa de Hongos (Paraguayan Pasta With Mushroom Sauce)
May 25, 2015
Categories: Casseroles, Pork, Pasta, Vegetables, Mushrooms, South American, Oven Bake more
"Tallarines refers to any type of long pasta. Adapted from Pan American's Complete Round-the-World Cookbook."
- Serving Size: 1 (311 g)
- Calories 520.8
- Total Fat - 22.2 g
- Saturated Fat - 7.3 g
- Cholesterol - 50 mg
- Sodium - 1670.1 mg
- Total Carbohydrate - 56.9 g
- Dietary Fiber - 8.5 g
- Sugars - 5.5 g
- Protein - 25 g
- Calcium - 204.7 mg
- Iron - 2 mg
- Vitamin C - 9 mg
- Thiamin - 0.6 mg
Step by Step Method
Heat olive oil in a saucepan.
Add onions and saute for 10 minutes, stirring frequently.
Stir in tomato sauce, tomato, salt, pepper, bacon, ham and sausages.
Cover and cook over low heat for 20 minutes.
Combine mushrooms and stock and add to pot.
Cover and cook over low heat for 15 minutes more.
While sauce is cooking, cook and drain pasta.
Preheat oven to 375°F.
Layer pasta, cheese and sauce in a greased baking dish. Make as many layers as possible, ending with a layer of sauce.
Bake for 25 minutes, or until heated through and lightly browned.
Tips & Variations
No special items needed.