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Tallarines Con Salsa de Hongos (Paraguayan Pasta With Mushroom Sauce)

Here's how you make Tallarines Con Salsa de Hongos (Paraguayan Pasta With Mushroom Sauce)
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  • Servings: 7
  • Prep: 50m
  • Cook: 25m
    • The following recipe serves 7 people.

Ingredients

The ingredients are:
  • 2 tablespoons olive oil
  • 16 ounces yellow onions (2 onions, chopped)
  • 1 cup tomato sauce
  • 1 (6 ounce) tomato, chopped
  • 1 teaspoon salt (or to taste)
  • 1/2 teaspoon pepper (or to taste)
  • 3 ounces bacon (3 slices, chopped)
  • 4 ounces ham (julienned)
  • Spanish sausages (2 sausages, sliced thin)
  • 1 cup chopped mushrooms
  • 1 cup stock
  • 12 ounces dry pasta (long pasta, such as spaghetti, fettuccine, tagliatelle, etc, pre-cooked weight)
  • Water for cooking pasta
  • 1 cup grated cheddar cheese (or Parmesan)
We recommend you get your ingredients ready before you start cooking. Once you're ready, here are the steps to making this delicious recipe

How to Make

  • Step 1: Heat olive oil in a saucepan.

  • Step 2: Add onions and saute for 10 minutes, stirring frequently.

  • Step 3: Stir in tomato sauce, tomato, salt, pepper, bacon, ham and sausages.

  • Step 4: Cover and cook over low heat for 20 minutes.

  • Step 5: Combine mushrooms and stock and add to pot.

  • Step 6: Cover and cook over low heat for 15 minutes more.

  • Step 7: While sauce is cooking, cook and drain pasta.

  • Step 8: Preheat oven to 375°F.

  • Step 9: Layer pasta, cheese and sauce in a greased baking dish. Make as many layers as possible, ending with a layer of sauce.

  • Step 10: Bake for 25 minutes, or until heated through and lightly browned.

We hope you enjoy this recipe!

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