Taco Bell's Mexican Rice Copycat
4
Servings
Servings
9m PT9M
Prep Time
Prep Time
25m PT25M
Cook Time
Cook Time
34m
Ready In
Ready In
Recipe: #38593
April 29, 2022
Categories: Side Dishes, Rice, White Rice, Vegetables, Mexican, Southwest, Clone/Copycat Recipes more
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Original recipe yields 4 servings
Ingredients
Nutritional
- Serving Size: 1 (240.7 g)
- Calories 276.3
- Total Fat - 9 g
- Saturated Fat - 1.3 g
- Cholesterol - 0 mg
- Sodium - 3835.5 mg
- Total Carbohydrate - 44.8 g
- Dietary Fiber - 4.6 g
- Sugars - 4.6 g
- Protein - 5.9 g
- Calcium - 46.7 mg
- Iron - 2.3 mg
- Vitamin C - 12.3 mg
- Thiamin - 0.2 mg
Step 1
Get spices together
Step 2
Heat oil
Step 3
Add onions and bell peppers
Step 4
Cook until translucent
Step 5
Add rice cook until opaque
Step 6
Add tomato paste and spices
Step 7
Now be careful it's going to steam up when you add liquid at this point
Step 8
Add stock
Step 9
Cover and simmer 20 minutes
Step 10
Turn off heat leave covered 5 minutes
Step 11
Fluff
Tips & Variations
No special items needed.
Tags :
Side Dishes