Taco Bell's Mexican Rice Copycat
Created by dienia b on April 29, 2022
- Servings: 4
- Prep Time: 9m
- Cook Time: 25m
- Recipe #38593
Ingredients
- 2 tablespoons olive oil
- 7 ounces long-grain rice, (1 cup)
- ⅓ cup yellow onion, finely minced
- 2 tablespoons red bell pepper, finely minced
- 1 1/2 cups chicken broth
- 1 can(6 ounces) tomato sauce
- 1 tablespoon tomato paste
- 1½ teaspoons salt
- 1½ teaspoon ancho chili powder
- 1 teaspoon paprika
- ½ teaspoon garlic powder
- 1/8 teaspoon cumin
- ¼ teaspoon coriander
- 1/32 teaspoon cayenne pepper
How to Make
-
Step 1: Get spices together
-
Step 2: Heat oil
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Step 3: Add onions and bell peppers
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Step 4: Cook until translucent
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Step 5: Add rice cook until opaque
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Step 6: Add tomato paste and spices
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Step 7: Now be careful it's going to steam up when you add liquid at this point
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Step 8: Add stock
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Step 9: Cover and simmer 20 minutes
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Step 10: Turn off heat leave covered 5 minutes
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Step 11: Fluff
Nutritional Facts
- Serving Size: 1 (240.7 g)
- Calories 276.3
- Total Fat - 9 g
- Saturated Fat - 1.3 g
- Cholesterol - 0 mg
- Sodium - 3835.5 mg
- Total Carbohydrate - 44.8 g
- Dietary Fiber - 4.6 g
- Sugars - 4.6 g
- Protein - 5.9 g
- Calcium - 46.7 mg
- Iron - 2.3 mg
- Vitamin C - 12.3 mg
- Thiamin - 0.2 mg