Step 1: Get spices together
Step 2: Heat oil
Step 3: Add onions and bell peppers
Step 4: Cook until translucent
Step 5: Add rice cook until opaque
Step 6: Add tomato paste and spices
Step 7: Now be careful it's going to steam up when you add liquid at this point
Step 8: Add stock
Step 9: Cover and simmer 20 minutes
Step 10: Turn off heat leave covered 5 minutes
Step 11: Fluff
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