T-Bone Steaks au Cognac
Recipe: #33435
September 29, 2019
Categories: Steak, T-Bone Steak, Mushrooms, French, Gluten-Free, Beef Dinner, more
"My husband and I use to love these decadent steaks."
Original is 4 servings
Ingredients
Nutritional
- Serving Size: 1 (614.7 g)
- Calories 1385.5
- Total Fat - 94.9 g
- Saturated Fat - 35.4 g
- Cholesterol - 470.6 mg
- Sodium - 1754.6 mg
- Total Carbohydrate - 5.7 g
- Dietary Fiber - 4.2 g
- Sugars - 4.9 g
- Protein - 119.8 g
- Calcium - 260.9 mg
- Iron - 7 mg
- Vitamin C - 17.1 mg
- Thiamin - 3.2 mg
Step by Step Method
Step 1
Preheat oven to 150ºF.
Step 2
Cook steaks in 2 batches. Heat 1/2 of oil. Cook meat 4-5 minutes at high heat in skillet. Turn meat. Cook another 4-5 minutes. Keep warm in oven. Repeat with other steaks.
Step 3
Add butter, mushrooms, shallots, and parsley to pan. Season well. Cook 4-5 minutes on medium heat.
Step 4
Pour in cognac. Cook 3 minutes on high heat.
Step 5
Add cream and Tabasco. Cook 5-6 minutes on high heat. Mix in lemon juice.
Step 6
Serve with steaks.
Tips
No special items needed.
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