T-Bone Steaks au Cognac

4
Servings
15m
Prep Time
25m
Cook Time
40m
Ready In


"My husband and I use to love these decadent steaks."

Original recipe yields 4 servings
OK

Nutritional

  • Serving Size: 1 (614.7 g)
  • Calories 1385.5
  • Total Fat - 94.9 g
  • Saturated Fat - 35.4 g
  • Cholesterol - 470.6 mg
  • Sodium - 1754.6 mg
  • Total Carbohydrate - 5.7 g
  • Dietary Fiber - 4.2 g
  • Sugars - 4.9 g
  • Protein - 119.8 g
  • Calcium - 260.9 mg
  • Iron - 7 mg
  • Vitamin C - 17.1 mg
  • Thiamin - 3.2 mg

Step 1

Preheat oven to 150ºF.

Step 2

Cook steaks in 2 batches. Heat 1/2 of oil. Cook meat 4-5 minutes at high heat in skillet. Turn meat. Cook another 4-5 minutes. Keep warm in oven. Repeat with other steaks.

Step 3

Add butter, mushrooms, shallots, and parsley to pan. Season well. Cook 4-5 minutes on medium heat.

Step 4

Pour in cognac. Cook 3 minutes on high heat.

Step 5

Add cream and Tabasco. Cook 5-6 minutes on high heat. Mix in lemon juice.

Step 6

Serve with steaks.

Tips & Variations


No special items needed.

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