Syrian Rose Petal Jam
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12
Servings
Servings
15m PT15M
Prep Time
Prep Time
60m PT60M
Cook Time
Cook Time
1h 15m
Ready In
Ready In
Recipe: #38270
March 04, 2022
Categories: Condiments, Middle Eastern, Canning/Preserving, Sugar more
"Use Extremely fragrant Rose's for this"
Original recipe yields 12 servings
Ingredients
Nutritional
- Serving Size: 1 (109.6 g)
- Calories 217.8
- Total Fat - 0.1 g
- Saturated Fat - 0 g
- Cholesterol - 0 mg
- Sodium - 3 mg
- Total Carbohydrate - 55.5 g
- Dietary Fiber - 5.1 g
- Sugars - 47.9 g
- Protein - 0.4 g
- Calcium - 37.7 mg
- Iron - 0.3 mg
- Vitamin C - 90.5 mg
- Thiamin - 0 mg
Step 1
Cut the rose petal into 1/4 inch strips
Step 2
Discarding the tough base
Step 3
Pack the measuring cup tight but dont bruise the blossoms
Step 4
Boil in 2 cups of water
Step 5
Cook 10 minutes until tender
Step 6
Strain out roses and keep 1 cup of the liquid(? I dont know why you dont use whole thing)
Step 7
Add the sugar and honey to water to make a syrup 220 on candy thermometer
Step 8
Add rose petals and cook on extremely low flame for 40 minutes (they used asbestos mat .I think crockpot on low is answer) add lemon juice at end and they used rose coloring but you can just enhance it with pink or red
Step 9
Pour in hot sterilized jars seal
Tips & Variations
No special items needed.
Tags :
Condiments
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