Syrian Rose Petal Jam

12
Servings
15m
Prep Time
60m
Cook Time
1h 15m
Ready In

Recipe: #38270

March 04, 2022



"Use Extremely fragrant Rose's for this"

Original recipe yields 12 servings
OK

Nutritional

  • Serving Size: 1 (109.6 g)
  • Calories 217.8
  • Total Fat - 0.1 g
  • Saturated Fat - 0 g
  • Cholesterol - 0 mg
  • Sodium - 3 mg
  • Total Carbohydrate - 55.5 g
  • Dietary Fiber - 5.1 g
  • Sugars - 47.9 g
  • Protein - 0.4 g
  • Calcium - 37.7 mg
  • Iron - 0.3 mg
  • Vitamin C - 90.5 mg
  • Thiamin - 0 mg

Step 1

Cut the rose petal into 1/4 inch strips

Step 2

Discarding the tough base

Step 3

Pack the measuring cup tight but dont bruise the blossoms

Step 4

Boil in 2 cups of water

Step 5

Cook 10 minutes until tender

Step 6

Strain out roses and keep 1 cup of the liquid(? I dont know why you dont use whole thing)

Step 7

Add the sugar and honey to water to make a syrup 220 on candy thermometer

Step 8

Add rose petals and cook on extremely low flame for 40 minutes (they used asbestos mat .I think crockpot on low is answer) add lemon juice at end and they used rose coloring but you can just enhance it with pink or red

Step 9

Pour in hot sterilized jars seal

Tips & Variations


No special items needed.

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