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Syrian Rose Petal Jam

Here's how you make Syrian Rose Petal Jam
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  • Servings: 12
  • Prep: 15m
  • Cook: 60m
    • The following recipe serves 12 people.

Ingredients

The ingredients are:
  • 2 cups water
  • 2 cups rose petals,cut in 1/4 inch strips, packed
  • 2 2/3 cup sugar
  • 2 tablespoons honey
  • 2 teaspoons lemon juice
  • 1/8 teaspoon red food coloring
We recommend you get your ingredients ready before you start cooking. Once you're ready, here are the steps to making this delicious recipe

How to Make

  • Step 1: Cut the rose petal into 1/4 inch strips

  • Step 2: Discarding the tough base

  • Step 3: Pack the measuring cup tight but dont bruise the blossoms

  • Step 4: Boil in 2 cups of water

  • Step 5: Cook 10 minutes until tender

  • Step 6: Strain out roses and keep 1 cup of the liquid(? I dont know why you dont use whole thing)

  • Step 7: Add the sugar and honey to water to make a syrup 220 on candy thermometer

  • Step 8: Add rose petals and cook on extremely low flame for 40 minutes (they used asbestos mat .I think crockpot on low is answer) add lemon juice at end and they used rose coloring but you can just enhance it with pink or red

  • Step 9: Pour in hot sterilized jars seal

We hope you enjoy this recipe!

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