Swiss Punch
Recipe: #20182
July 16, 2015
Categories: Beverages, Punch, Non-Alcoholic, Apple, Lemon, Swiss, Fat Free, Gluten-Free, Low Cholesterol, Low Fat, No Eggs, Non-Dairy, Vegetarian, more
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Original is 15 servings
Ingredients
Nutritional
- Serving Size: 1 (333.1 g)
- Calories 258.5
- Total Fat - 0.6 g
- Saturated Fat - 0 g
- Cholesterol - 0 mg
- Sodium - 30.9 mg
- Total Carbohydrate - 67.7 g
- Dietary Fiber - 2.7 g
- Sugars - 60.6 g
- Protein - 0.8 g
- Calcium - 35.2 mg
- Iron - 0.6 mg
- Vitamin C - 82.3 mg
- Thiamin - 0.4 mg
Step by Step Method
Step 1
The apples into 1cm thick slices.
Step 2
Cut out crosses with a cookie cutter and place in a large bowl of just over 6 liters.
Step 3
2 lemons squeeze out and add the juice with the sugar over the apples.
Step 4
First Cut the remaining lemon into slices,
Step 5
Then into quarters and add.
Step 6
Mix everything well.
Step 7
Covered overnight marinate in frig.
Step 8
Grape juice, lemonade and bottled water in frig .
Step 9
Pour the punch with grape juice, grapefruit and mineral water before serving.
Tips
No special items needed.
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