Swiss Punch
Created by dienia b on July 16, 2015
- Servings: 15
- Prep Time: 1d
- Cook Time: 0m
- Recipe #20182
Ingredients
- 2 1/4 pounds apples (6 apples)
- 4 whole lemon
- 50 grams granulated sugar
- 2 liters grape juice (red)
- 1/2 liter lemonade
- 1/2 liter mineral water
How to Make
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Step 1: The apples into 1cm thick slices.
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Step 2: Cut out crosses with a cookie cutter and place in a large bowl of just over 6 liters.
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Step 3: 2 lemons squeeze out and add the juice with the sugar over the apples.
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Step 4: First Cut the remaining lemon into slices,
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Step 5: Then into quarters and add.
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Step 6: Mix everything well.
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Step 7: Covered overnight marinate in frig.
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Step 8: Grape juice, lemonade and bottled water in frig .
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Step 9: Pour the punch with grape juice, grapefruit and mineral water before serving.
Nutritional Facts
- Serving Size: 1 (333.1 g)
- Calories 258.5
- Total Fat - 0.6 g
- Saturated Fat - 0 g
- Cholesterol - 0 mg
- Sodium - 30.9 mg
- Total Carbohydrate - 67.7 g
- Dietary Fiber - 2.7 g
- Sugars - 60.6 g
- Protein - 0.8 g
- Calcium - 35.2 mg
- Iron - 0.6 mg
- Vitamin C - 82.3 mg
- Thiamin - 0.4 mg