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Swiss Punch

Here's how you make Swiss Punch
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  • Servings: 15
  • Prep: 1d
  • Cook: 0m
    • The following recipe serves 15 people.

Ingredients

The ingredients are:
  • 2 1/4 pounds apples (6 apples)
  • 4 whole lemon
  • 50 grams granulated sugar
  • 2 liters grape juice (red)
  • 1/2 liter lemonade
  • 1/2 liter mineral water
We recommend you get your ingredients ready before you start cooking. Once you're ready, here are the steps to making this delicious recipe

How to Make

  • Step 1: The apples into 1cm thick slices.

  • Step 2: Cut out crosses with a cookie cutter and place in a large bowl of just over 6 liters.

  • Step 3: 2 lemons squeeze out and add the juice with the sugar over the apples.

  • Step 4: First Cut the remaining lemon into slices,

  • Step 5: Then into quarters and add.

  • Step 6: Mix everything well.

  • Step 7: Covered overnight marinate in frig.

  • Step 8: Grape juice, lemonade and bottled water in frig .

  • Step 9: Pour the punch with grape juice, grapefruit and mineral water before serving.

We hope you enjoy this recipe!

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