Swiss Potato Soup

(0)
Write Review
 Add Your Own Photo to this Recipe
4
Servings
5m
Prep Time
30m
Cook Time
35m
Ready In

Recipe: #34592

March 26, 2020

Categories: Soups/Stews, Dairy, Cheese, more

Save
recipe
Rate &
Review
Print
Get
Cooking
Pin
Share

Add to
Recipe Book

Add to
Planner

Add
Private Note

Add to
Shopping List

Send
Email

""

Original recipe yields 4 servings
OK
I've Tried It

Ingredients

Nutritional

  • Serving Size: 1 (453.8 g)
  • Calories 342.2
  • Total Fat - 14.1 g
  • Saturated Fat - 7.1 g
  • Cholesterol - 40.3 mg
  • Sodium - 1590.1 mg
  • Total Carbohydrate - 35.4 g
  • Dietary Fiber - 4.8 g
  • Sugars - 9.2 g
  • Protein - 19.6 g
  • Calcium - 426.9 mg
  • Iron - 1.6 mg
  • Vitamin C - 13 mg
  • Thiamin - 0.3 mg

Step 1

Large saucepan

Step 2

Cook bacon until crisp

Step 3

Remove

Step 4

Drain pan , reserving 1 tablespoon drippings.

Step 5

Saute onion in drippings until tender. Add broth, potatoes, salt and pepper. Bring to a boil.

Step 6

Reduce heat; simmer, uncovered, for 12 minutes or until potatoes are tender.

Step 7

Combine flour and milk until smooth;

Step 8

Gradually stir in potato mixture.

Step 9

Bring to a boil

Step 10

Cook and stir for 2 minutes or until thickened and bubbly.

Step 11

Remove from the heat

Step 12

Stir in cheese and mustard until melted.

Step 13

Sprinkle with baconand parsley

Tips & Variations


No special items needed.
Tags : Soups/Stews

Related

Write Review