Swiss Potato Soup

5m
Prep Time
30m
Cook Time
35m
Ready In

Recipe: #34592

March 26, 2020



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Original is 4 servings

Nutritional

  • Serving Size: 1 (453.8 g)
  • Calories 342.2
  • Total Fat - 14.1 g
  • Saturated Fat - 7.1 g
  • Cholesterol - 40.3 mg
  • Sodium - 1590.1 mg
  • Total Carbohydrate - 35.4 g
  • Dietary Fiber - 4.8 g
  • Sugars - 9.2 g
  • Protein - 19.6 g
  • Calcium - 426.9 mg
  • Iron - 1.6 mg
  • Vitamin C - 13 mg
  • Thiamin - 0.3 mg

Step by Step Method

Step 1

Large saucepan

Step 2

Cook bacon until crisp

Step 3

Remove

Step 4

Drain pan , reserving 1 tablespoon drippings.

Step 5

Saute onion in drippings until tender. Add broth, potatoes, salt and pepper. Bring to a boil.

Step 6

Reduce heat; simmer, uncovered, for 12 minutes or until potatoes are tender.

Step 7

Combine flour and milk until smooth;

Step 8

Gradually stir in potato mixture.

Step 9

Bring to a boil

Step 10

Cook and stir for 2 minutes or until thickened and bubbly.

Step 11

Remove from the heat

Step 12

Stir in cheese and mustard until melted.

Step 13

Sprinkle with baconand parsley

Tips


No special items needed.

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