Swiss Potato Soup
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Original is 4 servings
Ingredients
Nutritional
- Serving Size: 1 (453.8 g)
- Calories 342.2
- Total Fat - 14.1 g
- Saturated Fat - 7.1 g
- Cholesterol - 40.3 mg
- Sodium - 1590.1 mg
- Total Carbohydrate - 35.4 g
- Dietary Fiber - 4.8 g
- Sugars - 9.2 g
- Protein - 19.6 g
- Calcium - 426.9 mg
- Iron - 1.6 mg
- Vitamin C - 13 mg
- Thiamin - 0.3 mg
Step by Step Method
Step 1
Large saucepan
Step 2
Cook bacon until crisp
Step 3
Remove
Step 4
Drain pan , reserving 1 tablespoon drippings.
Step 5
Saute onion in drippings until tender. Add broth, potatoes, salt and pepper. Bring to a boil.
Step 6
Reduce heat; simmer, uncovered, for 12 minutes or until potatoes are tender.
Step 7
Combine flour and milk until smooth;
Step 8
Gradually stir in potato mixture.
Step 9
Bring to a boil
Step 10
Cook and stir for 2 minutes or until thickened and bubbly.
Step 11
Remove from the heat
Step 12
Stir in cheese and mustard until melted.
Step 13
Sprinkle with baconand parsley
Tips
No special items needed.
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