Swiss Potato Soup
4
Servings
Servings
5m PT5M
Prep Time
Prep Time
30m PT30M
Cook Time
Cook Time
35m
Ready In
Ready In
Recipe: #34592
March 26, 2020
Categories: Soups/Stews, Dairy, Cheese, Swiss, Vegetables, Potatoes, One-Pot Meal more
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Original recipe yields 4 servings
Ingredients
Nutritional
- Serving Size: 1 (453.8 g)
- Calories 342.2
- Total Fat - 14.1 g
- Saturated Fat - 7.1 g
- Cholesterol - 40.3 mg
- Sodium - 1590.1 mg
- Total Carbohydrate - 35.4 g
- Dietary Fiber - 4.8 g
- Sugars - 9.2 g
- Protein - 19.6 g
- Calcium - 426.9 mg
- Iron - 1.6 mg
- Vitamin C - 13 mg
- Thiamin - 0.3 mg
Step 1
Large saucepan
Step 2
Cook bacon until crisp
Step 3
Remove
Step 4
Drain pan , reserving 1 tablespoon drippings.
Step 5
Saute onion in drippings until tender. Add broth, potatoes, salt and pepper. Bring to a boil.
Step 6
Reduce heat; simmer, uncovered, for 12 minutes or until potatoes are tender.
Step 7
Combine flour and milk until smooth;
Step 8
Gradually stir in potato mixture.
Step 9
Bring to a boil
Step 10
Cook and stir for 2 minutes or until thickened and bubbly.
Step 11
Remove from the heat
Step 12
Stir in cheese and mustard until melted.
Step 13
Sprinkle with baconand parsley
Tips & Variations
No special items needed.
Tags :
Soups/Stews