Step 1: Large saucepan
Step 2: Cook bacon until crisp
Step 3: Remove
Step 4: Drain pan , reserving 1 tablespoon drippings.
Step 5: Saute onion in drippings until tender. Add broth, potatoes, salt and pepper. Bring to a boil.
Step 6: Reduce heat; simmer, uncovered, for 12 minutes or until potatoes are tender.
Step 7: Combine flour and milk until smooth;
Step 8: Gradually stir in potato mixture.
Step 9: Bring to a boil
Step 10: Cook and stir for 2 minutes or until thickened and bubbly.
Step 11: Remove from the heat
Step 12: Stir in cheese and mustard until melted.
Step 13: Sprinkle with baconand parsley
This page is built for your convenience in the kitchen.
If you want helpful tools, tips and recipes from our community of real cooks, please consider signing up.
Oh... And one more thing... We also have some pretty wild forums.