Swiss Mushroom Burger

4
Servings
25m
Prep Time
15m
Cook Time
40m
Ready In


"All good ingredients that come together to make a MMMmm burger. This is a Kraft recipe with some changes by me"

Original recipe yields 4 servings
OK

Nutritional

  • Serving Size: 1 (338 g)
  • Calories 743.3
  • Total Fat - 45.3 g
  • Saturated Fat - 16.6 g
  • Cholesterol - 363.2 mg
  • Sodium - 989.6 mg
  • Total Carbohydrate - 33.2 g
  • Dietary Fiber - 2 g
  • Sugars - 13.6 g
  • Protein - 49.2 g
  • Calcium - 365.4 mg
  • Iron - 6 mg
  • Vitamin C - 4.7 mg
  • Thiamin - 0.3 mg

Step 1

Peel the onion

Step 2

Cut the onion in half crosswise,

Step 3

Cut 4, slices 1/4" from one half of the onion and chop 1/3 cup from the other half

Step 4

Gently miix the beef, egg, parsley, garlic & 2 tbsp dijon mustard

Step 5

Form the meat mixture into 4 patties, 1/2" thick

Step 6

Fry the patties, onion rings & mushrooms over medium heat with the balsamic dressing

Step 7

After 6 minutes remove the mushrooms & onion slices

Step 8

Flip the burgers & continue frying for apprx 5 minutes or until done

Step 9

Top the burgers with the onion slices, mushroom and cheese

Step 10

Broil for a couple of minutes or until the cheese starts to melt

Step 11

Mix 1 tbsp dijon with the mayo

Step 12

Spread each side of the buns(bagel) with the mixture

Step 13

Place aburger on each bottom half of the bun, top with an onion slice and mushroooms

Step 14

Tp with other half of the bun

Step 15

Enjoy

Tips & Variations


No special items needed.

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