Swiss Cheesy Polenta With Sausage Ragout
"Top ten foods to try in Switzerland and represents the Italian influence in Switzerland."
Original is 4 servings
Ingredients
- SAUCE
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- POLENTA
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Nutritional
- Serving Size: 1 (460.6 g)
- Calories 728.3
- Total Fat - 40.6 g
- Saturated Fat - 13.3 g
- Cholesterol - 90.8 mg
- Sodium - 1449.6 mg
- Total Carbohydrate - 63.9 g
- Dietary Fiber - 8.8 g
- Sugars - 4.6 g
- Protein - 31.3 g
- Calcium - 182.1 mg
- Iron - 5 mg
- Vitamin C - 18.4 mg
- Thiamin - 0.5 mg
Step by Step Method
Step 1
Heat oil add onion, saute.
Step 2
Add garlic and paste, dont burn.
Step 3
Add meat, brown.
Step 4
Add tomatoes and stock and rosemary; cook for 10 minutes until thickened.
Step 5
Meanwhile, stir cheese in polenta so it melts, then season.
Step 6
Plate top with sausage mixture.
Tips
No special items needed.
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