Swiss Cheesy Polenta With Sausage Ragout
Created by dienia b on September 12, 2015
- Servings: 4
- Prep Time: 9m
- Cook Time: 20m
- Recipe #20941
Ingredients
- SAUCE
- 1 tablespoon olive oil
- 1 yellow onion, chopped
- 1 garlic clove, finely chopped
- 1 pound Italian sausage (mild or spicy, your choice)
- 1 can (15 ounce) tomatoes
- 1 cup chicken stock
- 1 tablespoon tomato paste
- 1/2 teaspoon rosemary
- POLENTA
- 4 cups cooked polenta
- 1/2 cup Swiss cheese, grated (emmentaler)
- 1/2 teaspoon salt
- 1/2 teaspoon white pepper
How to Make
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Step 1: Heat oil add onion, saute.
-
Step 2: Add garlic and paste, dont burn.
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Step 3: Add meat, brown.
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Step 4: Add tomatoes and stock and rosemary; cook for 10 minutes until thickened.
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Step 5: Meanwhile, stir cheese in polenta so it melts, then season.
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Step 6: Plate top with sausage mixture.
Nutritional Facts
- Serving Size: 1 (460.6 g)
- Calories 728.3
- Total Fat - 40.6 g
- Saturated Fat - 13.3 g
- Cholesterol - 90.8 mg
- Sodium - 1449.6 mg
- Total Carbohydrate - 63.9 g
- Dietary Fiber - 8.8 g
- Sugars - 4.6 g
- Protein - 31.3 g
- Calcium - 182.1 mg
- Iron - 5 mg
- Vitamin C - 18.4 mg
- Thiamin - 0.5 mg