Back to Recipe

Swiss Cheesy Polenta With Sausage Ragout

Here's how you make Swiss Cheesy Polenta With Sausage Ragout
Pause Continue Reading
  • Servings: 4
  • Prep: 9m
  • Cook: 20m
    • The following recipe serves 4 people.

Ingredients

The ingredients are:
  • SAUCE
  • 1 tablespoon olive oil
  • 1 yellow onion, chopped
  • 1 garlic clove, finely chopped
  • 1 pound Italian sausage (mild or spicy, your choice)
  • 1 can (15 ounce) tomatoes
  • 1 cup chicken stock
  • 1 tablespoon tomato paste
  • 1/2 teaspoon rosemary
  • POLENTA
  • 4 cups cooked polenta
  • 1/2 cup Swiss cheese, grated (emmentaler)
  • 1/2 teaspoon salt
  • 1/2 teaspoon white pepper
We recommend you get your ingredients ready before you start cooking. Once you're ready, here are the steps to making this delicious recipe

How to Make

  • Step 1: Heat oil add onion, saute.

  • Step 2: Add garlic and paste, dont burn.

  • Step 3: Add meat, brown.

  • Step 4: Add tomatoes and stock and rosemary; cook for 10 minutes until thickened.

  • Step 5: Meanwhile, stir cheese in polenta so it melts, then season.

  • Step 6: Plate top with sausage mixture.

We hope you enjoy this recipe!

This page is built for your convenience in the kitchen.

If you want helpful tools, tips and recipes from our community of real cooks, please consider signing up.

Oh... And one more thing... We also have some pretty wild forums.