Sweet, Spicy, & Tangy Baked Ham

Prep Time
Cook Time
Ready In

"This is a nice change from the traditional brown sugar or mustard glaze. It is sweet, spicy and the mustard offers a nice tang. This can be used on any ham to be baked, ham steaks; and equally as good on pork tenderloin, chops or roasts. This makes a fair amount of glaze and will keep in the refrigerator for up to 2-3 weeks."

Original recipe yields 6 servings


  • Serving Size: 1 (515.4 g)
  • Calories 918.9
  • Total Fat - 38.5 g
  • Saturated Fat - 12.3 g
  • Cholesterol - 240.4 mg
  • Sodium - 5926 mg
  • Total Carbohydrate - 56.9 g
  • Dietary Fiber - 0.5 g
  • Sugars - 36.7 g
  • Protein - 83.4 g
  • Calcium - 43.6 mg
  • Iron - 4.7 mg
  • Vitamin C - 0.4 mg
  • Thiamin - 4.1 mg

Step 1

Mix everything together in a small sauce pan and bring to medium low heat until the honey and jelly warm up and thin out. Keep on the stove on low heat as the ham cooks. Brush the sauce on often to glaze the ham.

Step 2

If you ham is larger, simply double the recipe. This will normally glaze a 6-8 lb ham. ENJOY!

Tips & Variations

No special items needed.



Delicious ham with lots of flavor. We loved it, and it made great sandwiches!

review by:
(29 Nov 2020)


This was a great tasting ham and we loved it. It was just me and the hubs this year so I cut the recipe down and used a ham steak. I will definitely make this for us again when the whole family is here.

review by:
(16 Apr 2020)

Bergy (RIP" Forever in our Kitchen)

Great recipe - I basted the ham four times and it came out with a golden hue that looked wonderful. I pierced the ham with cloves. Excellent recipe Thanks KC 27 March 16 Made again this time using Black Current jelly - lovely flavour. Enjoyed just as much the second time around.

(2 Jan 2013)