Created by Kchurchill5 on October 12, 2011
Step 1: Mix everything together in a small sauce pan and bring to medium low heat until the honey and jelly warm up and thin out. Keep on the stove on low heat as the ham cooks. Brush the sauce on often to glaze the ham.
Step 2: If you ham is larger, simply double the recipe. This will normally glaze a 6-8 lb ham. ENJOY!