July 28, 2017
Condiments, Sauce, Fruit,
Mango, Indian, Budget-Friendly, Easy/Beginner Cooking, Make-Ahead, One-Bowl Does it!, No-Cook, Quick Meals, Entertaining, Summer, Blender, Hand Mix/Whisk, Gluten-Free, Low Cholesterol, No Eggs, Non-Dairy, Vegetarian, Spicy, Salad Dressing more
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"Found @ The Cafe site, entered here for play in CQ #4 (India) & authored by Chris Scheuer who said "So delicious, super-easy & the solution to boring salads! And it’s also fabulous drizzled over pan-seared or grilled salmon, shrimp or chicken too!" For our use here @ home, I often use it as a glaze for several oven-baked seafood varieties. I season fish fillets w/Old Bay plus a generous sprinkle of dry dill, apply this mixture w/my pastry brush to the raw fish prior to baking & then finish the fish w/another brushed on coat of it before serving. Try it - You'll like it! ENJOY!"
Combine mango, lime juice, orange juice, honey, cumin, garlic & salt in a blender. Puree on med-speed until smooth. Transfer to a med-sized jar (May use your hand-held stick blender).
Add oil to the mixture in the jar in a slow, steady stream while stirring continuously w/a fork or small whisk.
Add finely chopped chili pepper, cilantro & black pepper. Taste & add a bit more salt, if needed.
Store in refrigerator for up to 1 wk. Shake well before using.
YIELD = 12 fluid ounces = 12 1-ounce servings
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