Sweet & Spicy Dry Paprika Rub for Chicken
"A great rub for poultry, there's enough for up to 8 pounds of chicken"
Original is 1 serving
Ingredients
Nutritional
- Serving Size: 1 (161.1 g)
- Calories 599.7
- Total Fat - 47.2 g
- Saturated Fat - 5.8 g
- Cholesterol - 0 mg
- Sodium - 4694.9 mg
- Total Carbohydrate - 47.9 g
- Dietary Fiber - 17.3 g
- Sugars - 5.7 g
- Protein - 11.1 g
- Calcium - 153.2 mg
- Iron - 9.9 mg
- Vitamin C - 5.2 mg
- Thiamin - 0.3 mg
Step by Step Method
Step 1
Combine all ingredients. Spoon or shake over chicken and rub in. Best if chicken is then marinaded 24 hours.
Step 2
Leftover rub that has not been in contact with raw chicken can be stored in a glass jar with a lid for up to 3 months.
Tips
No special items needed.
4 Reviews
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