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Sweet & Spicy Dry Paprika Rub for Chicken

Here's how you make Sweet & Spicy Dry Paprika Rub for Chicken
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  • Servings: 1
  • Prep: 5m
  • Cook: 0m
    • The following recipe serves 1 people.

Ingredients

The ingredients are:
  • 3 tablespoons sweet Hungarian paprika
  • 2 tablespoons smoked paprika
  • 3 tablespoons dry mustard
  • 3 tablespoons onion powder
  • 3 tablespoons granulated garlic powder
  • 2 tablespoons ground dry basil
  • 1 teaspoon cayenne pepper (use more for more heat)
  • 1 tablespoon ground black pepper
  • 2 teaspoons kosher salt
We recommend you get your ingredients ready before you start cooking. Once you're ready, here are the steps to making this delicious recipe

How to Make

  • Step 1: Combine all ingredients. Spoon or shake over chicken and rub in. Best if chicken is then marinaded 24 hours.

  • Step 2: Leftover rub that has not been in contact with raw chicken can be stored in a glass jar with a lid for up to 3 months.

We hope you enjoy this recipe!

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