Sweet & Spicy Dry Paprika Rub for Chicken
Created by CatCora on May 30, 2012
- Servings: 1
- Prep Time: 5m
- Cook Time: 0m
- Recipe #5589
Ingredients
- 3 tablespoons sweet Hungarian paprika
- 2 tablespoons smoked paprika
- 3 tablespoons dry mustard
- 3 tablespoons onion powder
- 3 tablespoons granulated garlic powder
- 2 tablespoons ground dry basil
- 1 teaspoon cayenne pepper (use more for more heat)
- 1 tablespoon ground black pepper
- 2 teaspoons kosher salt
How to Make
-
Step 1: Combine all ingredients. Spoon or shake over chicken and rub in. Best if chicken is then marinaded 24 hours.
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Step 2: Leftover rub that has not been in contact with raw chicken can be stored in a glass jar with a lid for up to 3 months.
Nutritional Facts
- Serving Size: 1 (161.1 g)
- Calories 599.7
- Total Fat - 47.2 g
- Saturated Fat - 5.8 g
- Cholesterol - 0 mg
- Sodium - 4694.9 mg
- Total Carbohydrate - 47.9 g
- Dietary Fiber - 17.3 g
- Sugars - 5.7 g
- Protein - 11.1 g
- Calcium - 153.2 mg
- Iron - 9.9 mg
- Vitamin C - 5.2 mg
- Thiamin - 0.3 mg