April 24, 2018
Dinner, Lunch, Main Dish,
Beef, Ground Beef, Fruit, Pineapple, Vegetables, Peppers, Easy/Beginner Cooking, Birthday, Easter, Entertaining, Ladies Luncheon, Potluck, Weeknight Meals, Oven Bake, Stove Top more
Add toRecipe Book
Add toShopping List
"This recipe was originally posted in 2004 on another site by dcmc. I have made some changes but wanted to give credit to the original."
Preheat oven 350F.
Mix the cornstarch with water until smooth.
In a saucepan combine all the ingredients except pineapple and green pepper.
Cook over medium high heat, stirring all the while, for apprx 5 minutes, or until the sauce is thick and clear. Add pineapple .
Place meatballs in an oven proof casserole dish.
Pour sauce overland pace in preheated oven uncovered.
Bake for 25 minutes, stir in the chopped green pepper.
Continue baking for a further 10 minutes.
Nice served over rice or noodles.
Everyone loves great chicken dishes and these recipes are no exception. Packed with...
It's that time of year again to take advantage of great weather and to smoke your...
Bring out the true pasta lover in you! This tasty pasta recipes roundup showcases a...
Recipe Stories / Blog
Ah. Homemade Coconut Chicken Fingers. Ya got to love them. First, plain and...
For those who like Japanese food, this is just like your California roll. Just,...
Delete this. It's that time of day again. When the clock turns to a certain...