Ingredients
- 5 cups red cabbage (1 small head)
- 4 slices bacon, diced
- 2 tablespoons brown sugar
- 2 tablespoons flour
- 1/2 cup water
- 1/3 cup vinegar
- 1 teaspoon salt
- 1/8 teaspoon pepper
- 1 small sliced onion
How to Make
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Step 1: Cook cabbage in 2 cups water in covered pan for 5-8 minutes or until tender; drain.
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Step 2: Fry bacon. Remove bacon and crumble.
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Step 3: Add sugar and flour to remaining fat and blend.
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Step 4: Add water, vinegar, salt and pepper and sliced onion. Cook until thick, stirring occasionally, about 5 minutes.
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Step 5: Add bacon and cabbage and heat through.
We hope you enjoy this recipe!
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