Sweet & Sour Mustard Greens
Recipe: #19805
June 30, 2015
Categories: Side Dishes, Bacon, Southern, 5-Minute Prep, One-Pot Meal, Gluten-Free, No Eggs, more
"I saw Emeril eating something like this on The Best Thing I Ever Ate , and since I had some canned mustard greens; here it is. I put 2 servings but if you are hungry it is 1 serving."
Original is 4 servings
Ingredients
Nutritional
- Serving Size: 1 (133.1 g)
- Calories 139.6
- Total Fat - 6.7 g
- Saturated Fat - 1.1 g
- Cholesterol - 44.8 mg
- Sodium - 1292.5 mg
- Total Carbohydrate - 11 g
- Dietary Fiber - 3.6 g
- Sugars - 5.9 g
- Protein - 10 g
- Calcium - 85.6 mg
- Iron - 1.9 mg
- Vitamin C - 2 mg
- Thiamin - 0.4 mg
Step by Step Method
Step 1
Cook the sugar, vinegar, and bacon fat together until sugar caramelizes.
Step 2
Add shallots; cook until shallots are browned.
Step 3
Add drained mustard greens.
Step 4
Add liquid smoke, Tabasco, and chili powder and cook down.
Tips
No special items needed.
0 Reviews
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