Sweet & Sour Mustard Greens
Created by dienia b on June 30, 2015
- Servings: 4
- Prep Time: 5m
- Cook Time: 5m
- Recipe #19805
Ingredients
- 1 tablespoon granulated sugar
- 3 tablespoons white wine vinegar
- 2 tablespoons bacon fat
- 2 tablespoons shallots, minced
- 14 1/2 ounces mustard greens (drained)
- Liquid smoke (2 drops)
- Tabasco sauce (2 drops)
- Chili powder (1 dash)
How to Make
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Step 1: Cook the sugar, vinegar, and bacon fat together until sugar caramelizes.
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Step 2: Add shallots; cook until shallots are browned.
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Step 3: Add drained mustard greens.
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Step 4: Add liquid smoke, Tabasco, and chili powder and cook down.
Nutritional Facts
- Serving Size: 1 (133.1 g)
- Calories 139.6
- Total Fat - 6.7 g
- Saturated Fat - 1.1 g
- Cholesterol - 44.8 mg
- Sodium - 1292.5 mg
- Total Carbohydrate - 11 g
- Dietary Fiber - 3.6 g
- Sugars - 5.9 g
- Protein - 10 g
- Calcium - 85.6 mg
- Iron - 1.9 mg
- Vitamin C - 2 mg
- Thiamin - 0.4 mg