Ingredients
- 1 tablespoon granulated sugar
- 3 tablespoons white wine vinegar
- 2 tablespoons bacon fat
- 2 tablespoons shallots, minced
- 14 1/2 ounces mustard greens (drained)
- Liquid smoke (2 drops)
- Tabasco sauce (2 drops)
- Chili powder (1 dash)
How to Make
-
Step 1: Cook the sugar, vinegar, and bacon fat together until sugar caramelizes.
-
Step 2: Add shallots; cook until shallots are browned.
-
Step 3: Add drained mustard greens.
-
Step 4: Add liquid smoke, Tabasco, and chili powder and cook down.
We hope you enjoy this recipe!
This page is built for your convenience in the kitchen.
If you want helpful tools, tips and recipes from our community of real cooks, please consider signing up.
Oh... And one more thing... We also have some pretty wild forums.